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OUR COFFEE BEANS

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LIGHT ROAST

To achieve a light roast, coffee beans are roasted for the least amount of time and at relatively low temperatures till just after the first crack occurs. Coffee brewed from light roast beans has a lighter colour and lighter flavour too.

MEDIUM-DARK ROAST

Continuing to roast the coffee beans after the second crack, causes the internal temperature of the beans to increase even more and the oils start to get extracted from the beans. Medium-Dark roast coffee beans are darker in colour and have a richer, fuller flavour.

MEDIUM ROAST

As the coffee beans are roasted some more after the first crack, the internal temperature of the beans increases, and the second crack occurs. At this point, the coffee beans are considered to be medium roasted. Although medium roast coffee is still on the lighter side in terms of colour and flavour, it has a little more body and more acidity than light roast coffee.

DARK ROAST

The longer the roasting time with higher temperature, the beans develop a full body and richer flavor, that is slightly Smokey and sweeter. The smokey flavor is from the heated up coffee beans and the sweetness is from the natural sugars in the beans that have had time to caramelize. Dark roasts have the least acidity
and the lowest caffeine content of all coffee roasts.

WE GET THE SUPER GOOD STUFF RIGHT TO YOU

PureBean is one of the leading coffee bean suppliers wholesale across several regions in Australia. Ethically sourced coffee blends reflect our commitment to sustainability.

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