Espresso / Short Black
30ml shot of coffee in a small cup.
Ristretto
A “short” shot of espresso (about 22ml) in a small cup.
Long Black
30ml shot of espresso poured over hot water in a medium to large cup. Pouring the shot over the hot water preserves the crema.
Cappucino
30ml shot of espresso in a medium to large cup with 50% hot steamed milk and 50% milk froth, sprinkled with chocolate on top.
Latte
30ml shot of espresso (or double shot) in a medium cup or glass topped with hot steamed milk.
Flat White
30ml shot of espresso (or double shot) in a medium to large cup topped with hot steamed milk.
Macchiato
30ml shot of espresso with a dollop of hot steamed milk.
Piccolo
30ml shot of espresso in a small cup/glass (100ml) with hot steamed milk.
Mocha Latte
30ml shot of espresso and 1 heaped teaspoon of powered drinking chocolate in a medium to large cup or glass, topped with hot steamed milk.
Hot Chocolate
Dissolve 2 tsp of powered drinking chocolate in hot water, remaining should be 50% hot steamed milk and 50% milk froth, sprinkled with chocolate on top.
Chai Latte
Place 2-3 teaspoons of chai in a medium to large cup or glass. Add hot steamed milk and stir. Add frothed milk to finish.